Dorothy C. Benson Senior Multipurpose Complex

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Dining Room

The weekly lunch menu is displayed on the Bulletin Boards in Building B, Senior Multipurpose Complex as well as on the entrance door to the Servery in the Main Dining Room.

2017 Daily Lunch Menu
March 20 - 24

Monday, 3/20

Hearty Beef Chili, Three Bean Salad, Steamed Buttered Broccoli, White Rice, Honey Glazed Carrots, Creamy Mushroom Soup, Banana Pudding

Tuesday, 3/21
Chicken Pot Pie, Fried Chicken, Grandma’s Turnip Greens, Pinto Beans, Potato Salad, Banana Pudding

Wednesday, 3/22
Chicken Cordon Bleu in a Parmesan Cheese Sauce, Entrée Salads with Chicken Salad, Fried Okra, Garden Vegetable Rice Blend, Sweet Corn, Lima Beans, Cherry Cobbler

Thursday, 3/23
Salisbury Steak in Brown Onion Gravy, Chef Choice Entrée, Cornbread Dressing w/Cranberry Sauce, Stewed Okra & Tomatoes, Country Collard Greens, Peach Cobbler 

Friday, 3/24
Fried Catfish, Herb Baked Tilapia, Chef Choice Entrée, Loaded Baked Potato, Vegetable Medley, Cole Slaw
Lunch menu items offered daily include: assorted desserts, breads, soup, salads, fresh frudley, Cole Slawits and Jell-O.

Download the Lunch Menu for March 20 - 24


Dining Room Hours of Operation

Breakfast, 8:30am - 9:30am
Lunch, 12:00pm - 1:30pm

Price list (plus tax)

$2.50 Senior Breakfast
Includes: 1 Meat, 2 Sides, Bread, Drink                       

$3.00 Senior Lunch
Includes: 1 Entree Meat, 2 Vegetables, Bread, Drink 
Breakfast A-la Carte:
$1.00 Turkey Sausage (2 pieces)
$1.00 Pork Sausage (2 pieces)
$1.00 Bacon (3 pieces)
$1.75 Eggs (scrambled)
$1.75 Eggs (hard boilled)
$0.75 Grits, Oatmeal, Cereal
$0.75 Other Breakfast Side
$0.50 Biscuit or Toast (2 pieces)
$0.50 Fresh Fruit (1 piece)
$0.50 Fruit Cocktail

Lunch A-la Carte:
$2.00 Meat Entree (1 serving)
$1.00 Vegetable Side (1 serving)
$0.50 Bread
$0.60 Dessert
$1.00 Soup
$4.00 Entree Salad
$3.00 Large Salad
$1.00 House Salad (small)
$0.50 Coffee or Tea
$0.75 Soda or Juice
$0.75 Bottled Water
$0.50 Milk
$0.25 Soda Refills
$0.25 Carryout Containers