Dorothy C. Benson Senior Multipurpose Complex

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Dining Room

The weekly lunch menu is displayed on the Bulletin Boards in Building B, Senior Multipurpose Complex as well as on the entrance door to the Servery in the Main Dining Room.

2017 Daily Lunch Menu
April 24-28

Monday, 4/24
Baked Ziti Casserole, Vegetable Lasagna, Southern Succotash, Steamed Vegetable Medley, Baked Sweet Potato, Garlic Bread, Cobbler

Tuesday, 4/25
Fried Chicken, Herb Baked Tilapia, Smokehouse Baked Beans, Candied Yams, Savoy Cabbage, Cole Slaw, Cobbler 

Wednesday, 4/26
Continental Breakfast, Box Lunch

Thursday, 4/27
Grilled Shrimp, Chicken & Broccoli Primavera, Corn on the Cob, Stewed Okra/Tomatoes, Buttered Rice, Black Eye Peas, Potato Salad, Cobbler

Friday, 4/28
Fried Catfish, Herb Baked Tilapia, Chef Choice Entree, Loaded Baked Potato, Vegetable Medley, Cole Slaw
Lunch menu items offered daily include: assorted desserts, breads, soup, salads, fresh frudley, Cole Slawits and Jell-O.

Download the Lunch Menu for April 24-28


Dining Room Hours of Operation

Breakfast, 8:30am - 9:30am
Lunch, 12:00pm - 1:30pm

Price list (plus tax)

$2.50 Senior Breakfast
Includes: 1 Meat, 2 Sides, Bread, Drink                       

$3.00 Senior Lunch
Includes: 1 Entree Meat, 2 Vegetables, Bread, Drink 
Breakfast A-la Carte:
$1.00 Turkey Sausage (2 pieces)
$1.00 Pork Sausage (2 pieces)
$1.00 Bacon (3 pieces)
$1.75 Eggs (scrambled)
$1.75 Eggs (hard boilled)
$0.75 Grits, Oatmeal, Cereal
$0.75 Other Breakfast Side
$0.50 Biscuit or Toast (2 pieces)
$0.50 Fresh Fruit (1 piece)
$0.50 Fruit Cocktail

Lunch A-la Carte:
$2.00 Meat Entree (1 serving)
$1.00 Vegetable Side (1 serving)
$0.50 Bread
$0.60 Dessert
$1.00 Soup
$4.00 Entree Salad
$3.00 Large Salad
$1.00 House Salad (small)
$0.50 Coffee or Tea
$0.75 Soda or Juice
$0.75 Bottled Water
$0.50 Milk
$0.25 Soda Refills
$0.25 Carryout Containers