Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/22
Crispy Chicken, Sticky Asian Sauce
Vegetable Egg Fried Rice, Squash & Zucchini Sauté, Asian Pasta Salad, Tempura Battered Onion Rings
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/23
Baked Fish, Tartar Sauce
Fried Okra, Honey Glazed Carrots, Southern Succotash, Steamed Buttered Broccoli
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 4/24
Beef Cubed Steak, Brown Onion Gravy
Garlic Butter Mash Potatoes, Baked Fruit Cobbler, Mushroom Bisque Soup, Grandma’s Turnip Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 4/25
Roasted BBQ Chicken
Classic Potato Salad, Smokehouse Baked Beans, Corn on the Cob, Italian Green Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 4/26
Fried Fish
Skillet Potatoes & Sauteed Onions, Black Eye Peas, Country Collard Greens, Peas & Carrots
Fruit Cups, Side Salads, Assorted Homemade Desserts
