Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 12/02
Roasted Teriyaki Chicken
Corn on the Cob, Wild Rice, Italian Green Beans, Honey Butter Carrots
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 12/03
Hearty Beef Chili, Diced Onions
Classic Cole Slaw, Potato Wedge Fries, Three Bean Salad, Roasted Cauliflower Medley
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 12/04
Sweet & Sour Pork Loin
Vegetable Fried Rice w/ Duck Sauce, Steamed Broccoli, Stewed Lima Beans, Baked Fruit Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 12/05
Smothered Cubed Steak, Sauteed Onions
Silky Red Velvet Cake, Southern Succotash, Country Cabbage, Rice Pilaf
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 12/06
Fried Fish
Garlic Herb Mash Potatoes, Stewed Okra & Tomatoes, Grandma’s Turnip Greens, Rasta Pasta Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts