Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/01
Entrée: Beer Battered Cod Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Steak Cut Fries, Honey Glazed Carrots, Steamed Buttered Broccoli.
Fruit Cups, Side Salads, Assorted Desserts
Tuesday 6/02
Entrée: Country Fried Steak, Sauteed Onion Gravy
Vegetarian: Baked Sweet Potato, Marshmallows
Sides: Lima Beans, Italian Green Beans, Sweet English Peas.
Fruit Cups, Side Salads, Assorted Desserts
Wednesday 6/03
Entrée: Baked Chicken
Vegetarian: Spinach & Kale Veggie Wrap
Sides: Country Collard Greens, Sauteed Yellow Squash & Onions, Peas & Carrots.
Fruit Cups, Side Salads, Assorted Desserts
Thursday 6/04
Entrée: Homestyle Meatloaf
Vegetarian: Rustic Harvest Vegetable Soup
Sides: Buttermilk Mashed Potatoes, Stewed Pinto Beans, Garden Vegetable Medley.
Fruit Cups, Side Salads, Assorted Desserts
Friday 6/05
Entrée: Fried Fish, Tartar Sauce
Vegetarian Option: Baked Potato, Sour Cream
Sides: Maple Roasted Brussel Sprouts, Southern Succotash, Brown Sugar Cherry Cobbler.
Fruit Cups, Side Salads, Assorted Desserts