Daily Lunch Menu

Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).

Lunch Menu February 26 to March 1

Monday 2/26
Chicken Breast Marsala, Creamy Mushroom Sauce
Maple Glazed Brussel Sprouts, Garlic Herb Mash Potatoes, Sweet Corn, Stewed Lima Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts

Tuesday 2/27
Baked Fish w/ Tartar
Tomato Bisque Soup, Sweet English Peas, Grandma’s Collard Greens, Baked Fruit Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts

Wednesday 2/28
Glazed Country Ham w/ Pineapple
Red Skin Potato Salad, Italian Green Beans, Black Eye Peas, Fried Okra
Fruit Cups, Side Salads, Assorted Homemade Desserts

Thursday 2/29
Baked Ziti Casserole w/ Garlic Bread
Buttered Broccoli, Southern Succotash, Honey Glazed Carrots, Pimento Cheese Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts

Friday 3/1
Fried Fish
Peas & Carrots, Red Beans & Rice, Turnip Greens, Broccoli Cheddar Soup
Fruit Cups, Side Salads, Assorted Homemade Desserts

Also see our Disclaimer.