Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/06
Entrée: Country Fried Steak, Brown Onion Gravy
Vegetarian: Baby Spinach, Strawberry, Beets, Raspberry Vinaigrette Salad.
Sides: Southern Succotash, Steamed White Rice, Turnip Greens.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 4/07
Entrée: Beer Battered Cod Fish, Tartar Sauce
Vegetarian: Sauteed Pasta Primavera
Sides: Green Beans, Classic Potato Salad, Sweet English Peas.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 4/08
Entrée: Smothered Turkey Burgers, Herb Gravy
Vegetarian: Hearty Vegetable Soup
Sides: Garlic Butter Mash Potatoes, Vegetable Medley, Stewed Navy Beans.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 4/09
Entrée: Roasted Cajun Chicken
Vegetarian: Baked Sweet Potato, Marshmallows
Sides: Stewed Okra & Tomatoes, Braised Cabbage, Dirty Rice.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 4/10
Entrée: Fried Fish
Vegetarian: Chopped Ceasar Salad, Garlic Croutons
Sides: Georgia Peach Cobbler, Country Collard Greens,
Field Peas w/ Snaps.
Fresh Fruit Cups, Side Salads, Assorted Desserts