Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 8/03
Entrée: Beef Cubed Steak, Brown Onion Gravy
Sides: Stewed Pinto Beans, Buttermilk Mashed Potatoes, Green Beans.
Vegetarian: Cream of Asparagus Soup.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 8/04
Entrée: Baked Cajun Chicken
Vegetarian: Chopped Kale Salad, Beets, Balsamic.
Sides: Red Beans & Rice, Sweet English Peas, Braised Cabbage.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 8/05
Entrée: Coconut Curry Chicken
Vegetarian: Battered Cauliflower
Sides: Jasmine Rice, Yellow Squash & Sauteed Onions, Black Beans & Corn.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 8/06
Entrée: Fried Shrimp, Cocktail Sauce
Entrée: Sauteed Pasta Primavera
Sides: Honey Glazed Carrots, Stewed Okra & Tomatoes, Maple Roasted Brussel Sprouts.
Assorted Desserts, Fruit Cups, Side Salads
Friday 8/07
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Brown Sugar Blackberry Cobbler, Black Eye Peas, Broccoli Cheese Casserole.
Assorted Desserts, Fruit Cups, Side Salads
