Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/22
Entrée: Baked Fish, Tartar Sauce
Entrée: Hearty Beef Chili, Diced Onions
Sides: Italian Green Beans, Sweet Corn, Spanish Rice.
Featured Dessert: Banana Pudding Parfaits
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 6/23
Entrée: Cubed Steak, Brown Onion Gravy
Vegetarian: Spinach & Cheese Tortellini
Sides: Fried Okra, Steamed White Rice, Chopped Broccoli Salad.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 6/24
Entrée: Baked Cajun Chicken
Vegetarian: Battered Cauliflower
Sides: Stewed Okra & Tomatoes, Louisiana Red Beans, Country Collard Greens.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 6/25
Entrée: Fried Shrimp, Cocktail Sauce
Vegetarian: Crispy Egg Rolls, Tangy Dipping Sauce
Sides: Maple Roasted Brussel Sprouts, Southern Succotash, Honey Glazed Carrots.
Assorted Desserts, Fruit Cups, Side Salads
Friday 6/26
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Georgia Peach Cobbler, Grandma’s Turnip Greens, Stewed Lima Beans.
Assorted Desserts, Fruit Cups, Side Salads