Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/16
Country Fried Steak, Brown Onion Gravy
Buttermilk Mash Potatoes, White Northern Beans, Grandma’s Turnip Greens, Carrot Raisin Slaw
Fresh Cups, Side Salads, Assorted Homemade Desserts
Tuesday 6/17
Spaghetti Meatballs & Marinara, Garlic Bread
Chopped Kale Salad with Goat Cheese & Beets, Corn & Sweet Peppers, Steamed Vegetable Medley, Three Bean Salad
Fresh Cups, Side Salads, Assorted Homemade Desserts
Wednesday 6/18
Roasted Jerk Chicken
Caribbean Braised Cabbage, Steamed Yellow Rice, Rasta Pasta Salad, Bacon Cheddar Potato Skins
Fresh Cups, Side Salads, Assorted Homemade Desserts
Thursday 6/19
Closed (Holiday)
Friday 6/20
Fried Fish, Tartar Sauce
Country Collard Greens, Stewed Pinto Beans, Brown Sugar Blackberry Cobbler, Broccoli Cheese Rice
Fruit Cups, Side Salads, Assorted Homemade Desserts