Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 8/31
Entrée: Spaghetti Casserole
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Pimento Cheese Salad, Peas & Carrots, Sweet Battered Corn Nuggets
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 9/01
Entrée: Lemon Caper Shrimp, Beurre Blanc
Vegetarian: Pesto Farfalle
Sides: Savoy Cabbage, Southern Succotash, Steamed Yellow Rice.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 9/02
Entrée: Jerk Chicken
Vegetarian: Creamy Mushroom Bisque Soup
Sides: Crispy Crinkle Cut Fries, Sweet Corn, Buttered Broccoli.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 9/03
Entrée: Slow Cooked Brunswick Stew
Vegetarian: Mozzarella Sticks, Marinara Dipping
Sides: Red Quinoa Pilaf, Honey Glazed Carrots, Steamed Vegetable Medley
Assorted Desserts, Fruit Cups, Side Salads
Friday 9/04
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Sauteed Pasta Primavera
Sides: Southern Potato Salad, Brown Sugar Apple Cobbler, Country Collard Greens.
Assorted Desserts, Fruit Cups, Side Salads