Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/29
Entrée: Tangy Meatballs
Vegetarian: Spinach Artichoke Dip
Sides: Peas & Carrots, Cucumber Tomato Salad, Steamed Vegetable Medley.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 6/30
Entrée: Baked Chicken Parmesan
Vegetarian: Stuffed Bell Peppers
Sides: Sweet English Peas, Broccoli Cheese Casserole,
Kale & Beet Salad with Balsamic Vinaigrette.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 7/1
“4th of July Holiday Luncheon”
Beef Hot Dogs, BBQ Chicken, Beef Hamburgers
Potato Salad, Vegetarian Baked Beans
Baked Potato Chips, Fruit Cups
Assorted Desserts
Thursday 7/2
Entrée: Baked Meat Lasagna, Garlic Bread
Vegetarian: Chopped Caesar Salad, Garlic Croutons.
Sides: Corn on the Cob, Italian Green Beans, Creamy Mushroom Bisque Soup.
Assorted Desserts, Fruit Cups, Side Salads
Friday 7/3
(Closed-Holiday)