Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 7/13
Entrée: Country Fried Steak, Brown Onion Gravy
Vegetarian: Baked Italian Eggplant Parmesan
Sides: Garden Vegetable Medley, Hoppin’ John, Hearty Veggie Soup.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 7/14
Entrée: Baked Chicken or Lemon Pepper Wings
Entree: Baked Spaghetti Casserole
Sides: Macaroni & Cheese, Steamed Buttered Broccoli, Summer Vegetable Salad.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 7/15
Entrée: Beer Battered Cod Fish, Tartar Sauce
Sides: Crispy Onion Rings, Corn & Sweet Peppers,
Classic Cole Slaw.
Vegetarian: Cheese Quesadilla with Salsa, Sour Cream
Assorted Desserts, Fruit Cups, Side Salads
Thursday 7/16
Entrée: Homestyle Meatloaf
Vegetarian: Spinach Artichoke Dip
Sides: Garlic Herb Mashed Potatoes, Grilled Asparagus, Honey Glazed Carrots.
Assorted Desserts, Fruit Cups, Side Salads
Friday 7/17
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Italian Green Beans, Southern Succotash, Baked Cherry Cobbler.
Assorted Desserts, Fruit Cups, Side Salads