Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 7/06
Entrée: Baked Pork Chops or Fried Pork Chops
Sides: Dutch Sweet Potato Casserole, Grandma’s Mustard Greens, Stewed Pinto Beans.
Vegetarian: House Fried Rice, Broccoli, Green Onions
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 7/07
Entrée: Mexican Roast Chicken
Vegetarian: Roasted Cauliflower & Carrots
Sides: Southwestern Cole Slaw, Slow Cooked Black Beans, Spanish Rice.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 7/08
Entrée: Salisbury Steak, Sauteed Onions, Gravy
Sides: Buttermilk Mashed Potatoes, Field Peas w/ Snaps, Turnip Greens.
Vegetarian: Garlic Parmesan Linguine
Assorted Desserts, Fruit Cups, Side Salads
Thursday 7/09
Entrée: Atlantic Salmon over Yellow Rice
Vegetarian: Tuscan Veggie Soup
Sides: Skillet Roasted Potatoes & Sautéed Onions, French Green Beans, Tri-Color Pasta Salad.
Assorted Desserts, Fruit Cups, Side Salads
Friday 7/10
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Baked Sweet Potato, Marshmallows
Sides: Country Cabbage, Black Eye Peas, Brown Sugar Blackberry Cobbler.
Assorted Desserts, Fruit Cups, Side Salads