Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 11/24
Entrée: Salisbury Steak, Brown Onion Gravy
Sides: Cornbread Dressing with Cranberry Sauce, Italian Green Beans, Chicken Tortilla Soup, Stewed Black Eye Peas
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 11/25
Entrée: Roasted BBQ Chicken
Sides: Deviled Eggs, Smokehouse Baked Beans, Southern Potato Salad, Country Turnip Greens
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 11/26
Entrée: Chicken Fettuccini Alfredo
Sides: Roasted Cauliflower, Honey Glazed Carrots, Steamed Vegetable Medley, Cucumber Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 11/27
(Closed) Holiday
Friday 11/28
(Closed) Holiday

