Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 6/15
Entrée: Slow Cooked, Brunswick Stew
Beans: Black Eye Peas, Pinto Beans
Veggies: Country Cabbage, Garden Medley, Side Salad
Starch: Wild Rice, Southern Potato Salad
Soup: Hearty Vegetable
Dessert: Baked Fruit Cobbler
Tuesday 6/16
(Closed-No Meals)
Wednesday 6/17
(Closed-No Meals)
Thursday 6/18
(Closed-No Meals)
Friday 6/19
(Closed-No Meals)