Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 1/05
Entrée- Country Fried Steak, Brown Onion Gravy
Vegetarian Option: “Spaghetti della Nonna”
Sides: Wild Rice, Lobster Bisque Soup w/ Sherry, Country Collard Greens
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 1/06
Entrée: Beer Battered Cod Fish, Tartar Sauce
Vegetarian Option: Baked Eggplant Parmigiana
Sides: Potato Wedge Fries, Classic Cole Slaw, Sweet English Peas
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 1/07
Entrée: Roasted Cajun Chicken
Vegetarian Option: Avocado Toast
Sides: Braised Cabbage, Louisiana Red Beans, Dirty Rice
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 1/08
Entrée: Homestyle Meatloaf
Vegetarian Option: Spinach Artichoke Dip, Pita Chips
Sides: Buttermilk Mash Potatoes, Southern Succotash, Sauteed Yellow Squash & Onions, Italian Green Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 1/09
Entrée: Fried Fish, Tartar Sauce
Vegetarian Option: Roasted Red Pepper Hummus, Garlic Parmesan Pita Chips
Sides: Sweet Battered Corn Nuggets, Black Eye Peas, Grandma’s Turnip Greens, Brown Sugar Apple Cobbler
Fresh Fruit Cups, Side Salads, Assorted Desserts
