Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 1/26
(Closed, due to Winter Storm)
Tuesday 1/27
Entrée: Sweet & Sour Chicken, Crispy
Vegetarian Option: Crispy Spring Egg Rolls
Sides: Corn Chowder Soup, Vegetable Fried Rice, Asian Cucumber Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 1/28
Entrée: Tangy Meatballs
Vegetarian Option: Chopped Kale Salad, Beets
Sides: Roasted Cauliflower & Carrots, Fried Squash, Flame Grilled Corn & Black Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 1/29
Entrée: Roasted Pork Loin, Au Jus
Vegetarian: Veggie Stir Fry
Sides: Braised Cabbage, Stewed Okra & Tomatoes, Candied Yams
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 1/30
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Garden Quinoa
Sides: Georgia Peach Cobbler, Broccoli Cheese Casserole, Grandma’s Turnip Greens
Fresh Fruit Cups, Side Salads, Assorted Desserts