Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 3/02
Entrée: Grilled Shrimp Tacos or
Entrée: Fajita Chicken Tacos.
Sides: Spanish Rice, Garden Vegetable Soup-Vegetarian Option), Steamed Vegetable Medley.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 3/03
Entrée: Roasted Jerk Chicken
Vegetarian: Quinoa with Brown Rice.
Sides: Sweet English Peas, Stewed Okra & Tomatoes, Skillet Roasted Potatoes & Onions.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 3/04
Entrée: Loaded Baked Potato with Sour Cream, Chives
Vegetarian: Cheese Ravioli.
Sides: Steamed Broccoli, Carrot Raisin Slaw, Three Bean Salad.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 3/05
Entrée: Salisbury Steak, Brown Gravy
Vegetarian: Spinach Artichoke Dip
Sides: Herb Butter Mash Potatoes, Sweet Battered Corn Nuggets, Haricot Verts.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 3/06
Entrée: Fried Fish
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Honey Glazed Carrots, Grandma’s Turnip Greens, Georgia Peach Cobbler.
Fresh Fruit Cups, Side Salads, Assorted Desserts