Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 2/16
(Closed-Holiday)
Tuesday 2/17
Entrée: Deli Chicken Salad or Homestyle Tuna Salad
Vegetarian Option: Crispy Spring Egg Rolls
Sides: Tomato Basil Soup, Chopped Broccoli Salad, Pasta Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 2/18
Entrée: Baked Vegetable Lasagna
Vegetarian: Mozzarella Cheese Sticks, Marinara Sauce
Sides: Roasted Cauliflower Medley, Sauteed Yellow Squash & Onions, Cucumber Tomato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 2/19
Entrée: Teriyaki Chicken, Crispy
Vegetarian: Kale Crunch Veggie Wrap
Sides: New England Clam Chowder Soup, Vegetable Fried Rice, Mandarin Stir Fry Blend
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 2/20
Entrée: Fried Fish
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Baked Apple Cobbler, Maple Roasted Brussel Sprouts, Stewed Pinto Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts