Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 7/7
Fried Pork Chops or Farfalle Vegetarian Alfredo
Stewed Lima Beans, Grandma’s Turnip Greens, Wild Rice with Gravy, Peas & Carrots
Fresh Cups, Side Salads, Assorted Homemade Desserts
Tuesday 7/8
Mexican Roast Chicken
Fire Roasted Corn & Black Beans, Spanish Rice, Southwestern Slaw, Deep Fried Churros with Brown Sugar
Fresh Cups, Side Salads, Assorted Homemade Desserts
Wednesday 7/9
Tangy Meatballs
Honey Glazed Carrots, Three Bean Salad, Fresh Cucumber Tomato Salad, Sweet English Peas
Fresh Cups, Side Salads, Assorted Homemade Desserts
Thursday 7/10
Chicken Breast Marsala, Mushrooms
Southern Succotash, Steamed Broccoli, Italian Pasta Salad, New York Apple Cobbler
Fresh Cups, Side Salads, Assorted Homemade Desserts
Friday 7/11
Fried Fish, Tartar Sauce
Louisiana Red Beans, Stewed Okra & Tomatoes, Country Collard Greens, Summer Vegetable Salad
Fresh Cups, Side Salads, Assorted Homemade Desserts