Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 7/20
Entrée: Cornmeal Dusted Catfish, Tartar Sauce
Entrée: Grilled Chicken
Vegetarian: Broccoli Cheddar Soup.
Sides: Saffron Rice, Italian Green Beans.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 7/21
Entrée: Baked Chicken
Vegetarian: Chopped Kale Salad, Beets, Balsamic.
Sides: Dirty Rice (Bell Peppers/Onions/Turkey), Louisiana Red Beans, Grilled Asparagus
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 7/22
Entrée: Hearty Beef Chili, Diced Onions
Vegetarian: Classic Baked Potato, Sour Cream
Sides: Steamed Buttered Broccoli, Peas & Carrots, Sweet Corn.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 7/23
Entrée: Slow Cooked, Brunswick Stew
Vegetarian: Mozzarella Sticks, Marinara Dipping Sauce
Sides: Fried Okra, Pasta Salad, Steamed Vegetable Medley.
Assorted Desserts, Fruit Cups, Side Salads
Friday 7/24
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Sweet Battered Corn Nuggets
Sides: Southern Potato Salad, Country Collard Greens, Baked Brown Sugar Apple Cobbler.
Assorted Desserts, Fruit Cups, Side Salads