Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 9/21
Entrée: Beef Cubed Steak, Brown Onion Gravy
Vegetarian: Cream of Asparagus Soup
Sides: Buttermilk Mashed Potatoes, Stewed Pinto Beans, Italian Green Beans.
Assorted Desserts, Fruit Cups, Side Salads
Tuesday 9/22
Entrée: Baked Cajun Chicken
Vegetarian: Chopped Kale Salad, Beets, Vinaigrette
Sides: Red Beans & Rice, Sweet English Peas, Braised Cabbage.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 9/23
Entrée: Chicken Marsala
Vegetarian: Battered Cauliflower
Sides: Jasmine Rice, Yellow Squash & Onions, Black Beans & Corn
Assorted Desserts, Fruit Cups, Side Salads
Thursday 9/24
Entrée: Fried Shrimp
Vegetarian: Cous-Cous
Sides: Honey Glazed Carrots, Stewed Okra & Tomatoes, Maple Roasted Brussel Sprouts.
Assorted Desserts, Fruit Cups, Side Salads
Friday 9/25
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Brown Sugar Cherry Cobbler, Black Eye Peas, Broccoli Cheese Casserole.
Assorted Desserts, Fruit Cups, Side Salads