Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 4/14
Crispy Chicken Tenders or Deli Style Chicken Salad
Cucumber Tomato Salad, Steak Cut Fries, Corn & Sweet Peppers, Steamed Buttered Broccoli
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 4/15
Roasted Pork Loin, Herb Jus
Candied Yams, Roasted Cauliflower & Squash Medley, Pimento Cheese Salad, Country Collard Greens
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 4/16
Beef Salisbury Steak, Brown Onion Gravy
Black Eye Peas, Summer Vegetable Salad, Skillet Roasted Potatoes & Onions, Classic Banana Pudding
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 4/17
“Pollo Asado” Mexican Roast Chicken
Southwestern Cole Slaw, Spanish Rice with Bell Peppers & Onions, Black Beans & Corn, Green Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 4/18
Fried Fish, Tartar Sauce
Macaroni Pasta Salad, Stewed Pinto Beans, Grandma’s Turnip Greens, Hoppin’ John
Fruit Cups, Side Salads, Assorted Homemade Desserts