Daily Lunch Menu

Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).

Lunch Menu September 29 to October 3

Monday 9/29
Entrée- Salisbury Steak, Brown Onion Gravy
Sides: Buttermilk Mash Potatoes, Vegetable Medley, Sweet English Peas, Stewed Pinto Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts

Tuesday 9/30
Entrée- Ultra Crispy Beer Battered Cod, Tartar Sauce
Sides:  Tuscan Kale with Lemon & Garlic, Corn on the Cob, Honey Glazed Carrots, Homestyle Potato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts

Wednesday 10/01
Entrée- Deli Chicken Salad
Sides:  Split Pea Ham Soup, Carrot Raisin Salad, Three Bean Salad, Assorted Potato Chips
Fresh Fruit Cups, Side Salads, Assorted Desserts

Thursday 10/02
Entrée- Herb Roasted Pork Loin, Au Jus
Sides: Candied Yams, Country Cabbage, Stewed Lima Beans, Broccoli Cheddar Soup
Fresh Fruit Cups, Side Salads, Assorted Desserts

Friday 10/03
Fried Fish, Tartar Sauce
Sides: Roasted Red Potatoes, Grandma’s Turnip Greens, Brown Sugar Blackberry Cobbler, Southern Succotash
Fresh Fruit Cups, Side Salads, Assorted Desserts

Open pdf copy: Lunch Menu September 29 to October 3

Lunch Menu October 6 to 10

Monday 10/6
Entrée- Chicken Cordon Bleu, Parmesan Sauce
Sides: Fried Green Tomatoes, Steamed Yellow Rice, Corn & Sweet Peppers, Italian Green Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts

Tuesday 10/7
Entrée- Pulled BBQ Pork, Warm Bun
Sides: Rotini Garden Pasta Salad, Smokehouse Baked Beans, Chopped Broccoli Salad, Classic Cole Slaw
Fresh Fruit Cups, Side Salads, Assorted Desserts

Wednesday 10/8
Entrée- Roasted Cajun Chicken
Sides: Louisiana Red Beans, Dirty Rice, Braised Cabbage, Stewed Okra & Tomatoes
Fresh Fruit Cups, Side Salads, Assorted Desserts

Thursday 10/9
Entrée- Country Fried Steak, Brown Onion Gravy
Sides: Garlic Herb Mash Potatoes, Southern Style Okra, Grandma’s Collard Greens, Cucumber Tomato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts

Friday 10/10
Fried Fish, Tartar Sauce
Sides: Maple Roasted Brussel Sprouts, Baked Macaroni & Cheese, Georgia Peach Cobbler, Stewed Pinto Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts

Open pdf copy: Lunch Menu October 6 to 10

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