Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 10/05
Entrée: Baked Pork Chops, Smothered
Vegetarian: Spinach Salad
Sides: Dutch Sweet Potato Casserole, Grandma’s Greens, Stewed Lima Beans.
Assorted Desserts, Fruit Cups, Side Salads
Tuesday 10/06
Entrée: Mexican Roast Chicken
Vegetarian: Cheese Quesadilla, Salsa Dipping
Sides: Slow Cooked Black Beans, Southwestern Cole Slaw, Spanish Rice.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 10/07
Entrée: Salisbury Steak, Brown Onion Gravy
Vegetarian: Tuscan Veggie Soup
Sides: Steamed White Rice, Field Peas with Snaps, Buttered Broccoli
Assorted Desserts, Fruit Cups, Side Salads
Thursday 10/08
Entrée: Chicken Cordon Bleu
Veggie: Tomato Bisque Soup
Sides: French Green Beans, Skillet Potatoes & Onions, Navy Beans
Assorted Desserts, Fruit Cups, Side Salads
Friday 10/09
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Baked Sweet Potato
Sides: Brown Sugar Apple Cobbler, Southern Succotash, Country Collard Greens
Assorted Desserts, Fruit Cups, Side Salads