Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Friday April 17
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Skillet Roasted Potatoes & Onions, Macaroni Pasta Salad, Grandma’s Mustard Greens.
Fresh Fruit Cups, Side Salads, Assorted Desserts