Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 5/18
Entrée: Fried Shrimp, Tartar Sauce
Vegetarian: Spinach Artichoke Dip, Crispy Chips
Sides: Dutch Sweet Potato Casserole, Hearty Vegetable Soup, Green Vegetable Medley.
Fruit Cups, Side Salads, Assorted Desserts
Tuesday 5/19
Entrée: Salisbury Steak, Sauteed Onion Gravy
Vegetarian: Stuffed Bell Peppers, Mozzarella Cheese
Sides: Skillet Roasted Red Potatoes, Corn & Sweet Peppers, Grandma’s Mixed Greens.
Fruit Cups, Side Salads, Assorted Desserts
Wednesday 5/20
Entrée: Fried Pork Chops
Vegetarian: “Spaghetti della Nonna”
Sides: Steamed Broccoli, Chicken Tortilla Soup, Southern Style Okra.
Fruit Cups, Side Salads, Assorted Desserts
Thursday 5/21
Entrée: BBQ Roasted Chicken
Entrée: Beef Hot Dog, Diced Red Onions, Relish
Sides: Baked Beans, Cole Slaw, Southern Potato Salad.
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 5/22
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Baby Spinach, Fresh Strawberry, Almonds
Sides: Brown Sugar Blackberry Cobbler, Field Peas with Snaps, Country Mustard Greens.
Fresh Fruit Cups, Side Salads, Assorted Desserts