Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 12/01
Entrée- Fried Shrimp, Tartar Sauce
Sides: Baked Eggplant Parmesan, Grandma’s Collard Greens, Southern Style Okra, Peas & Carrots
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 12/02
Entrée- Baked Vegetable Lasagna
Sides: Lobster Bisque Soup with Sherry, French Green Beans, Sauteed Zucchini Medley, Flame Roasted Corn & Black Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 12/03
Entrée- Teriyaki Chicken, Crispy
Sides: Vegetable Fried Rice, Asian Cucumber Salad, Honey Butter Carrots, Braised Cabbage
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 12/04
Entrée: Tangy Meatballs
Sides: Crispy Baked Potato Skins with Cheese, Applewood Bacon & Sour Cream, Pimento Cheese Salad, Chopped Broccoli Salad, Three Bean Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 12/05
Fried Fish, Tartar Sauce
Sides: Maple Roasted Brussel Sprouts, Corn on the Cob, Field Peas w/ Snaps, Blackberry Cobbler
Fresh Fruit Cups, Side Salads, Assorted Desserts
