Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 3/17
St. Patty’s Day “Fish & Chips” or Italian Sausage with Sauteed Onions
Mash Potatoes, Braised Cabbage, Sweet Peas, Irish Vegetable Soup
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 3/18
Pulled BBQ Pork, Warm Bun
Brown Sugar Apple Cobbler, Classic Potato Salad, Steamed Broccoli, Smokehouse Baked Beans
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 3/19
Maple Glazed Atlantic Salmon over Rice Pilaf
Italian Green Beans, Skillet Potatoes & Onions, Southern Succotash, Cucumber Tomato Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 3/20
Country Fried Steak, Brown Onion Gravy
Sweet Corn, Peas & Carrots, Chopped Broccoli Salad, Georgia Peach Cobbler
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 3/21
Fried Fish, Tartar Sauce
Macaroni Pasta Salad, Country Collard Greens, Black Eye Peas, Corn on the Cob
Fruit Cups, Side Salads, Assorted Homemade Desserts
