Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Dear Members,
We would like to inform you that our dining hall menu is currently still in development.
At this time, a finalized menu is not yet available, but it is actively being created.
Below you will find the lunch menu for today Tuesday, April 14th.
Entrée: Fried Pork Chops
Entrée: Pan Seared Chicken Breast
Vegetarian: Tomato Bisque Soup
Sides: Country Cabbage, Black Eye Peas, Yellow Squash Medley.
Fresh Fruit Cups, Side Salads, Assorted Desserts
We appreciate your patience and look forward to sharing the completed menu with you soon.
Thank you for your understanding.
Best regards,
Quentin Boswell
Head Chef