Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 12/08
Entrée- Roasted Pork Loin, Au Jus
Sides: Broccoli Cheese Casserole, Country Cabbage, Candied Sweet Potatoes, Mushroom Bisque Soup
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 12/09
Entrée- Mexican Roast Chicken
Sides: Spanish Rice, Southwestern Cole Slaw, Steamed Vegetable Medley, Black Beans & Corn
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 12/10
Entrée- Beef Cubed Steak, Brown Onion Gravy
Sides: Buttermilk Mashed Potatoes, Grandma’s Turnip Greens, Pinto Beans, Macaroni Pasta Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 12/11
Entrée- Beer Battered Cod Fish, Tartar Sauce
Sides: Creamed Spinach, Fried Squash, Steamed Yellow Rice, Carrot Raisin Slaw
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 12/12
Fried Fish, Tartar Sauce
Sides: Georgia Peach Cobbler, Stewed Lima Beans, Hoppin’ John, Italian Green Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts