Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 10/6
Entrée- Chicken Cordon Bleu, Parmesan Sauce
Sides: Fried Green Tomatoes, Steamed Yellow Rice, Corn & Sweet Peppers, Italian Green Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 10/7
Entrée- Pulled BBQ Pork, Warm Bun
Sides: Rotini Garden Pasta Salad, Smokehouse Baked Beans, Chopped Broccoli Salad, Classic Cole Slaw
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 10/8
Entrée- Roasted Cajun Chicken
Sides: Louisiana Red Beans, Dirty Rice, Braised Cabbage, Stewed Okra & Tomatoes
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 10/9
Entrée- Country Fried Steak, Brown Onion Gravy
Sides: Garlic Herb Mash Potatoes, Southern Style Okra, Grandma’s Collard Greens, Cucumber Tomato Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 10/10
Fried Fish, Tartar Sauce
Sides: Maple Roasted Brussel Sprouts, Baked Macaroni & Cheese, Georgia Peach Cobbler, Stewed Pinto Beans
Fresh Fruit Cups, Side Salads, Assorted Desserts