Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 2/03
Pan Seared Salmon Croquettes, Remoulade Sauce
Classic Pasta Salad, Italian Green Beans, Black Eye Peas, Southern Succotash
Fruit Cups, Side Salads, Assorted Homemade Desserts
Tuesday 2/04
Roasted Rotisserie Chicken
Brown Rice & Quinoa Blend, Braised Cabbage, Corn on the Cob, Peas & Carrots
Fruit Cups, Side Salads, Assorted Homemade Desserts
Wednesday 2/05
Deli Chicken Salad on Buttered Croissant
Corn & Potato Chowder Soup, Classic Cole Slaw, Potato Salad, Fried Mozzarella Sticks (Marinara Dipping)
Fruit Cups, Side Salads, Assorted Homemade Desserts
Thursday 2/06
Baked Meat Lasagna, Garlic Bread
Blackberry Cobbler, Sweet English Peas, Steamed Buttered Broccoli, Cucumber Tomato Salad
Fruit Cups, Side Salads, Assorted Homemade Desserts
Friday 2/07
Fried Fish
Sautéed Yellow Squash & Onions, Stewed Pinto Beans, Country Collard Greens, Banana Pudding
Fruit ups, Side Salads, Assorted Homemade Desserts